When The Coffee Cherries Enter A Civet’s Stomach These Choice Berries Are Fermented And “Processed” By Digestive Juices.
Fermentation occurs as the cherries pass through a civet’s intestines, and after being defecated with other fecal matter, they are collected. The beans are then dried, roasted, ground and brewed. Well, here’s a forewarning for you:
During This Process, Some Kind Of Fermentation Also Occurs That Gives The Civet Cat Coffee Its Special Flavor.
The beans begin to germinate by malting, which reduces their bitterness. Kopi luwak, or civet coffee, is coffee that is made from partially digested coffee cherries eaten and defecated by the asian palm civet (paradoxurus hermaphroditus). The process of making this coffee may sound even worse to you, but some people swear by its incredible flavor.
At This Time Any Remnants From The Coffee Cherries Are Removed.
As they digest the coffee cherries, the enzyme in their bodies breaks down the cherries and removes the pulp, leaving behind just the coffee beans. As part of the digestion process, natural enzymes ferment the beans. This removes the bitterness in the coffee beans and.
The fermentation process in the. In consequence, its demand is very high. After several processes, a unique coffee with a strong aroma and fantastic taste is ready.
The Asian Palm Civet Eats Ripe Coffee Cherries.
Superior qualities kopi luwak is unique from all types of coffee. This fermentation process is key to creating the sweet and smooth flavor profile of the bean. The palm civet is thought to select the most ripe and flawless coffee cherries.
