Make sure to spread them apart so they do not stick together. Make a well in the center of the dry ingredients and slowly whisk in the wet ingredients until a smooth batter is formed. Immediately submerge spoon in the hot oil for a few seconds until the hush puppy releases from the spoon.
Cook In Small Batches To Maintain Oil Temperature.
Add egg, buttermilk and onions. Drain briefly on paper towels. Stir them in so there are no dry patches.
Take The Egg Yolk And Buttermilk And Blend Into The Batter.
Step 1 in a medium bowl, mix together eggs, sugar, and onion. Use a spoon to carefully drop the batter into the oil. Add egg, milk and corn;
Whisk Together Buttermilk, Melted Butter, Hot Sauce, And Egg In A Small Bowl.
Fry until golden brown on all sides. Using a mixing bowl, stir together the cornmeal, flour, baking soda and salt. Whip the egg whites into stiff peaks.
Step 2 Heat 2 Inches Of Oil To 365 Degrees F (185 Degrees C).
Hush puppies are made from a basic batter consisting of yellow cornmeal, flour, sugar, baking powder, baking soda, buttermilk or milk and eggs. Step 2 whisk milk, egg, and onion together in a bowl. In a small bowl, stir together the buttermilk and egg.
